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Easy Italian Sausage And Peppers

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Ingredients

Adjust Servings:
8 hot italian sausages (if you prefer) or 8 italian sweet sausage (if you prefer)
2 tablespoons olive oil
1 large onion, halved and sliced
2 large red peppers, seeded and sliced
1 green pepper, seeded and sliced
2 garlic cloves, minced
salt and pepper, to taste
1 pinch crushed red pepper flakes (optional)
1 teaspoon dried oregano
8 italian rolls
mustard (optional)

Nutritional information

550.7
Calories
365 g
Calories From Fat
40.6 g
Total Fat
13.6 g
Saturated Fat
85.9 mg
Cholesterol
1021.8 mg
Sodium
25.1 g
Carbs
2.7 g
Dietary Fiber
3 g
Sugars
20.2 g
Protein
229g
Serving Size

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Easy Italian Sausage And Peppers

Features:
    Cuisine:

    Deliciousness????. I've only eaten sausage and peppers at restaurants with some kind of tomatoes cooked into it. Those were good but this is better! Used 5 Beyond Hot Italian Sausages - bias cut (4pcs per sausage). Other than using plant based sausage, I followed the recipe to the letter. If I didn't open my mouth, the meat eaters would've never known it was a strictly vegetarian dish ??. Definite try this one if you've been floating around sausage and pepper recipes undecided. Sorry no pictures this time but it was great

    • 52 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Italian Sausage and Peppers, My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side This serves 8 and can easily be scaled down or increased depending on how many you want to feed , Deliciousness???? I’ve only eaten sausage and peppers at restaurants with some kind of tomatoes cooked into it Those were good but this is better! Used 5 Beyond Hot Italian Sausages – bias cut (4pcs per sausage) Other than using plant based sausage, I followed the recipe to the letter If I didn’t open my mouth, the meat eaters would’ve never known it was a strictly vegetarian dish ?? Definite try this one if you’ve been floating around sausage and pepper recipes undecided Sorry no pictures this time but it was great


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    Steps

    1
    Done

    Heat the Oil in a Large Pan, Over Medium Heat.

    2
    Done

    Add the Sausages and Cook, Turning Frequently.

    3
    Done

    You Want Them Browned All Over and This Takes About 10 Minutes.

    4
    Done

    Add the Onions and Stir Up the Browned Bits on the Bottom of the Pan.

    5
    Done

    Then After Another 2 Minutes, Add the Peppers, Garlic, Salt, Pepper, and Dried Oregano.

    6
    Done

    After Lowering the Heat Cook For Another 5-10 Minutes Until the Vegetables Are Tender and the Sausages Are Cooked Through.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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