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Easy Italian Veal Scaloppine Recipe

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Ingredients

Adjust Servings:
4 6 ounce boneless veal steaks
1 teaspoon salt
1/2 teaspoon pepper
4 teaspoons butter
1 teaspoon parsley
1 teaspoon tarragon
1 teaspoon chives

Nutritional information

280.7
Calories
138 g
Calories From Fat
15.4 g
Total Fat
7.2 g
Saturated Fat
149.6 mg
Cholesterol
748.4 mg
Sodium
0.4 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
33.1 g
Protein
178 g
Serving Size

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Easy Italian Veal Scaloppine Recipe

Features:
    Cuisine:

    DH and I loved the taste of the tarragon with the veal. This was a winning dish with us!

    • 32 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Veal Scaloppine, This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet., DH and I loved the taste of the tarragon with the veal. This was a winning dish with us!, huuum …. so eazy to make and so delicous …. i love t …thanks


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    Steps

    1
    Done

    Pound Steaks to 1/8 In. Thick.

    2
    Done

    Sprinkle With Salt and Pepper.

    3
    Done

    Melt Butter in 12 Inch Skillet.

    4
    Done

    Add Steaks and Cook on Medium High For 3 Minutes Per Side.

    5
    Done

    Add Remaining Ingredients and Cook 1 Minute More.

    6
    Done

    Add a Little More Butterif Needed to Make a Sauce.

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