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Easy Italian Veal Scaloppine Recipe

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Ingredients

Adjust Servings:

	4 6 ounce boneless veal steaks
	1 teaspoon salt
	1/2 teaspoon pepper
	4 teaspoons butter
	1 teaspoon parsley
	1 teaspoon tarragon
	1 teaspoon chives

Nutritional information

280.7

Calories

138 g

Calories From Fat

15.4 g

Total Fat

7.2 g

Saturated Fat

149.6 mg

Cholesterol

748.4 mg

Sodium

0.4 g

Carbs

0.1 g

Dietary Fiber

0 g

Sugars

33.1 g

Protein

178 g

Serving Size

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Easy Italian Veal Scaloppine Recipe

Name: Easy Italian Veal Scaloppine Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1/2; : 4; : 1; : 1; : 1

Features:

Cuisine:

American

DH and I loved the taste of the tarragon with the veal. This was a winning dish with us!

32 min
Serves 4
Easy

Ingredients

Directions

Veal Scaloppine, This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet., DH and I loved the taste of the tarragon with the veal. This was a winning dish with us!, huuum …. so eazy to make and so delicous …. i love t …thanks

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Steps

1 Done	Pound Steaks to 1/8 In. Thick.
2 Done	Sprinkle With Salt and Pepper.
3 Done	Melt Butter in 12 Inch Skillet.
4 Done	Add Steaks and Cook on Medium High For 3 Minutes Per Side.
5 Done	Add Remaining Ingredients and Cook 1 Minute More.
6 Done	Add a Little More Butterif Needed to Make a Sauce.