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Easy Jerk Chicken Or Pork Marinade

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Ingredients

Adjust Servings:
1 medium onion, coarsely chopped
3 medium scallions, coarsely chopped
2 habanero peppers (substitute with 3 jalapenos if desired) or 2 scotch bonnet peppers, split opened and seeded, coarsely chopped (substitute with 3 jalapenos if desired)
2 garlic cloves
1 tablespoon chinese five spice powder
1 tablespoon ground allspice
1 tablespoon ground black pepper
1 teaspoon crumbled thyme
1 teaspoon ground nutmeg
1 teaspoon salt
1/2 cup soy sauce
1 tablespoon vegetable oil

Nutritional information

44.5
Calories
17 g
Calories From Fat
2 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
1299.6 mg
Sodium
5.2 g
Carbs
1.1 g
Dietary Fiber
1.7 g
Sugars
2.5 g
Protein
53g
Serving Size

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Easy Jerk Chicken Or Pork Marinade

Features:
    Cuisine:

    I made this recipe exactly as written with no deviations. This is very full flavored marinade that went quite well with boneless, skinless chicken breast. The meat was tender and juicy and had a bit of a kick, but no so much of a kick that you ran for the faucet. Chef was Adopted for the the My 3 Chef's event.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Jerk Chicken or Pork Marinade, I’ve used this with both chicken breasts (makes enough for 8 boneless breasts) or pork tenderloins It makes the meat so tender and juicy! Perfect for grilling, or you can also use it in the oven Great in a slow cooker if you prefer, for an easy dinner without the grill Be SURE to wear gloves when handling the hot peppers , I made this recipe exactly as written with no deviations This is very full flavored marinade that went quite well with boneless, skinless chicken breast The meat was tender and juicy and had a bit of a kick, but no so much of a kick that you ran for the faucet Chef was Adopted for the the My 3 Chef’s event , I’ve used this with both chicken breasts (makes enough for 8 boneless breasts) or pork tenderloins It makes the meat so tender and juicy! Perfect for grilling, or you can also use it in the oven Great in a slow cooker if you prefer, for an easy dinner without the grill Be SURE to wear gloves when handling the hot peppers


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    Steps

    1
    Done

    In a Food Processor Combine All of the Ingredients Except For the Soy Sauce and Vegetable Oil, and Process to a Coarse Paste.

    2
    Done

    With the Machine on, Add the Soy Sauce and Oil in a Steady Stream Until Combined.

    3
    Done

    Pour Marinade Into a Large Ziplock Bag and Add Your Meat.

    4
    Done

    Marinate Overnight and Let Your Meat Come to Room Temperature Before Grilling.

    5
    Done

    If Using the Crock Pot Option, Add Sauce to Meat When You Place It in the Cooker and Cook on Low Heat Setting.

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