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Easy Key Lime Pie

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Ingredients

Adjust Servings:
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice or 1/2 cup lime juice
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package chocolate crumb pie shell or (6 ounce) package graham cracker pie crusts
lime zest (optional)

Nutritional information

253.9
Calories
104 g
Calories From Fat
11.6 g
Total Fat
8.9 g
Saturated Fat
16.9 mg
Cholesterol
70.5 mg
Sodium
34.9 g
Carbs
0.1 g
Dietary Fiber
33.8 g
Sugars
4.3 g
Protein
93 g
Serving Size

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Easy Key Lime Pie

Features:
    Cuisine:

    If cool whip is on the inside, has anyone tried the merengue topping?

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easy Key Lime Pie,Not usually my kind of recipe–I am ordinarily kind of a purist (i.e., I’d rather make REAL key lime pie with REAL key limes)–but this is simply fantastic. My friend who lives in my apartment complex made it and gave me the recipe.,If cool whip is on the inside, has anyone tried the merengue topping?,This was a major hit! I made my own graham cracker crust and added a touch of cinnamon which was really nice with the key lime. Based on reviews, I froze it which helped with the 30 min drive. So delicious. Ive already shared the recipe!


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    Steps

    1
    Done

    Beat Milk and Lime Juice in Large Bowl With Electric Mixer on Medium Speed Until Smooth and Thickened.

    2
    Done

    Fold in Whipped Topping.

    3
    Done

    Spoon Lime Mixture Into Pie Crust.

    4
    Done

    Cover and Refrigerate About 1 Hour or Until Set.

    5
    Done

    Garnish With Grated Lime Peel.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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