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Easy Key Lime Pie

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Ingredients

Adjust Servings:
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice or 1/2 cup lime juice
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package chocolate crumb pie shell or (6 ounce) package graham cracker pie crusts
lime zest (optional)

Nutritional information

253.9
Calories
104 g
Calories From Fat
11.6 g
Total Fat
8.9 g
Saturated Fat
16.9 mg
Cholesterol
70.5 mg
Sodium
34.9 g
Carbs
0.1 g
Dietary Fiber
33.8 g
Sugars
4.3 g
Protein
93g
Serving Size

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Easy Key Lime Pie

Features:
    Cuisine:

    If cool whip is on the inside, has anyone tried the merengue topping?

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easy Key Lime Pie, Not usually my kind of recipe–I am ordinarily kind of a purist (i e , I’d rather make REAL key lime pie with REAL key limes)–but this is simply fantastic My friend who lives in my apartment complex made it and gave me the recipe , If cool whip is on the inside, has anyone tried the merengue topping?, This was a major hit! I made my own graham cracker crust and added a touch of cinnamon which was really nice with the key lime Based on reviews, I froze it which helped with the 30 min drive So delicious Ive already shared the recipe!


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    Steps

    1
    Done

    Beat Milk and Lime Juice in Large Bowl With Electric Mixer on Medium Speed Until Smooth and Thickened.

    2
    Done

    Fold in Whipped Topping.

    3
    Done

    Spoon Lime Mixture Into Pie Crust.

    4
    Done

    Cover and Refrigerate About 1 Hour or Until Set.

    5
    Done

    Garnish With Grated Lime Peel.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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