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Easy Kidney Bean And Cheese Casserole

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Ingredients

Adjust Servings:
3 cups grated cheddar cheese (or to taste)
1 large onion, chopped
1 tablespoon chopped fresh garlic (to taste)
1 small green bell pepper, coarsley chopped (optional)
3 - 4 tablespoons oil
3 - 4 teaspoons chili powder (to taste)
1 (28 ounce) can red kidney beans, drained and rinsed
1 (28 ounce) can whole tomatoes, drained and coarsley chopped
salt and pepper

Nutritional information

747.5
Calories
360 g
Calories From Fat
40.1 g
Total Fat
19.5 g
Saturated Fat
89 mg
Cholesterol
562.2 mg
Sodium
60.3 g
Carbs
18.5 g
Dietary Fiber
8.5 g
Sugars
40.9 g
Protein
378g
Serving Size

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Easy Kidney Bean And Cheese Casserole

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    Cuisine:

    I have made this several times already. It's wonderful as written, but I've also made some changes at other times. I've used only 2 cups of cheese and honestly can reduce that even more. I also always use 3 cans of beans, one of which is chili beans that I also drain. I don't rinse any of the beans but only drain them. I also use diced tomatoes, drained and one time I added a diced jalapeno. Last night, I cut hot dogs in half and put them on top around the edge of the casserole. When the timer went off, the hot dogs were perfectly browned and delicious. Every way I make this it comes out delicious. Thank you so much for submitting this recipe for all of us to enjoy. Would make a nice covered dish recipe to share with family and friends.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Kidney Bean and Cheese Casserole, If you prefer spicy then add in a finely chopped jalapeno pepper The chili powder can be increased or decreased to suit taste Also you can add in some navy beans with the kidney beans This is a very simple but good bean recipe , I have made this several times already It’s wonderful as written, but I’ve also made some changes at other times I’ve used only 2 cups of cheese and honestly can reduce that even more I also always use 3 cans of beans, one of which is chili beans that I also drain I don’t rinse any of the beans but only drain them I also use diced tomatoes, drained and one time I added a diced jalapeno Last night, I cut hot dogs in half and put them on top around the edge of the casserole When the timer went off, the hot dogs were perfectly browned and delicious Every way I make this it comes out delicious Thank you so much for submitting this recipe for all of us to enjoy Would make a nice covered dish recipe to share with family and friends , used 1 can of petite tomotoes and 1 can of Rotel It gives it a little more kick but not super spicy Reheats well tastes better the second day so I make on the weekend for lunches the next week


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Grease a 2-Quart Casserole Dish.

    3
    Done

    Heat a Large Skillet With Oil Over Medium Heat.

    4
    Done

    Add in Onion, Garlic and Green Bell Pepper (if Using) Saute Until the Onions Are Just Golden.

    5
    Done

    Add in the Chili Powder, Salt and Pepper; Cook Stirring For 1 Minute.

    6
    Done

    Add in the Red Kidney Beans and Drained Chopped Tomatoes; Cook, Stirring For 20 Minutes, Seasoning With More Chili Powder, Salt and Pepper to Taste.

    7
    Done

    Spread Half of the Mixture Into the Bottom of the Baking Dish.

    8
    Done

    Sprinkle With About 1-1/2 Cups Cheese.

    9
    Done

    Top With Remaining Bean Mixture.

    10
    Done

    Then Top With Remaining 1-1/2 Cups Cheddar Cheese (or to Taste).

    11
    Done

    Bake Uncovered For About 25 Minutes, or Until the Cheese Is Browned.

    12
    Done

    Serve Hot.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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