Ingredients
-
1 1/2
-
1
-
1/2
-
3
-
1
-
1
-
4
-
1
-
1/2
-
-
-
-
-
-
Directions
Easy La Victoria Chile Verde, I love chile verde, and I’ve been impressed by this, the easiest and tastiest recipe I’ve found. Yes, it cheats a bit by using sauce from a jar hmmph, you might say!, but sometimes you can achieve really good results from shortcuts. : This is the recipe use most often for Chile Verde. Delicious, and folks ask for the recipe., What cut of pork do you use? I sometimes find that my pork gets dry. Have any suggestions? Thanks, Made this tonight and it was awesome! I made it for a crowd and everyone loved it. Some had it over rice while others used flour tortillas. This recipe is a keeper and I will be making it often.
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Steps
|
1
Done
|
Cut Pork Into 1/2-Inch Cubes; Season Cubes With Salt and Pepper. |
|
2
Done
|
in a Large, Heavy Pan With Lid, Brown the Cubes Well in Oil and Melted Butter. |
|
3
Done
|
Add the Onion and Garlic and Saut For About 5 Minutes, Then Drain the Fat from the Pan. |
|
4
Done
|
Add the Remaining Ingredients, Cover, and Simmer For at Least 90 Minutes, Stirring Frequently; Add More Water or Broth or Beer During Cooking If Necessary to Achieve Desired Sauce Texture. |
|
5
Done
|
Makes 4 to 6 Servings. |
