Ingredients
-
600
-
2
-
1
-
-
1
-
150
-
2
-
250
-
1/2
-
1/2
-
-
-
-
-
Directions
Easy Lamb Curry,There’s nothing nicer than a hearty curry in the dead of winter. But for that matter, curry is great any time, any season, and this fits the bill perfectly.,This is a super recipe. It wasn’t that easy for me, but the end result was just what I wanted. Suggestion: use three Anaheim chilies, and less coconut milk.,love it! tasty & easy too I made a few small changes 2 med onions + 1/4 diced eggplant/aubergine 125 g cashews, use lite coconut milk served topped with fresh coriander on basmati rice with mini poppadums – yummo
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together the Garlic, Ginger and Salt in a Bowl. |
|
2
Done
|
Then Add in the Yoghurt, Chilli and Lamb. |
|
3
Done
|
Leave For 15 Minutes. |
|
4
Done
|
Blitz the Nuts in a Food Processor Until Ground to a Paste. |
|
5
Done
|
Take a Large Frying Pan or Wok and Heat the Oil. |
|
6
Done
|
Add the Onions and Stir Until They Turn Golden. |
|
7
Done
|
Add the Spices. |
|
8
Done
|
Lift the Meat Out of Its Marinade and Add to the Pan. |
|
9
Done
|
Stir Well Until the Meat Is Seared. |
|
10
Done
|
Add the Marinade and Meat Stock. |
