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Easy Lasagna Casserole

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Ingredients

Adjust Servings:
8 ounces sour cream
1 (12 ounce) package egg noodles
1 1/2 lbs hamburger
1 (16 ounce) can tomato sauce
1 medium onion
3 ounces cream cheese
1 teaspoon garlic salt
cheddar cheese
mozzarella cheese

Nutritional information

401.5
Calories
173 g
Calories From Fat
19.3 g
Total Fat
9.3 g
Saturated Fat
104.7 mg
Cholesterol
366.7 mg
Sodium
33.5 g
Carbs
2.2 g
Dietary Fiber
3.5 g
Sugars
23.4 g
Protein
193g
Serving Size

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Easy Lasagna Casserole

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    Cuisine:

    My mother fixed this for some friends who had family in town for a funeral. They absolutely loved it and many people asked for the recipe. One thing to point out here, which is probably true for most lasagna recipes, is to let it set (and cool) for 10-15 minutes after removing from the oven. Mom found this out the second time she made it and served directly after baking it. It was a little runny this way.

    • 70 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Easy Lasagna Casserole, Super easy as far as lasagnas go Tom doesn’t really like lasagna, but he begs for this one to be made , My mother fixed this for some friends who had family in town for a funeral They absolutely loved it and many people asked for the recipe One thing to point out here, which is probably true for most lasagna recipes, is to let it set (and cool) for 10-15 minutes after removing from the oven Mom found this out the second time she made it and served directly after baking it It was a little runny this way


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    Steps

    1
    Done

    Boil and Drain Noodles Until Tender, but not Mushy, You Want Them Flexible, but not Totally Limp, Cook Them, Don't Over Cook Them.

    2
    Done

    Add in Cream Cheese and Sour Cream, Enough to Coat the Noodles.

    3
    Done

    Brown and Drain Hamburger and Onion. Mix in the Rest of the Ingredients With the Noodle Mixture, Being Careful not to Tear Them Up.

    4
    Done

    Top With Lots of Shredded Cheddar and Mozzarella.

    5
    Done

    Bake at 350~ For 20 Minutes.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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