Ingredients
-
1
-
9
-
1 1/2
-
1/2
-
1
-
3 1/2
-
1/2
-
1/2
-
1/8
-
-
-
-
-
-
Directions
Easy Lasagna – No Ricotta,My husband refuses to eat anything with Ricotta Cheese. I tried several different versions and this was his favorite. Now, it’s the only lasagna I fix.,I made this for my husband, mom, and myself. None of us like ricotta or cottage cheese in our lasagna. This turned out great! So good in fact that I have made it for us twice over the holidays! So nice to not have to eat around the ricotta.,Such a great recipe, this is my go to now. I don’t eat beef so, I sub with ground turkey, chicken or even beyond meat. So good.
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Steps
|
1
Done
|
Preheat Oven to 400. Cook Lasagna Noodles According to Package Directions. Meanwhile, Cook Ground Beef, Onion, Garlic, and Pepper in Skillet Until Beef Is Browned; Drain. |
|
2
Done
|
Return Beef to Skillet and Add the Spaghetti Sauce, Water, Parmesan Cheese, and 1 Cup of the Mozzarella. Stir to Mix. |
|
3
Done
|
Lightly Spray 9x13 Glass Baking Dish With Cooking Spray. Place 3 Lasagna Noodles in Bottom. Add 1/3 of the Meat Mixture. Repeat Layers Twice, Ending With a Layer of the Meat Mixture on the Top. |
|
4
Done
|
Sprinkle Remaining 1/2 Cup Mozzarella on Top. Bake Uncovered For 30 Minutes. |
