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Easy Lasagna Rolls

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Ingredients

Adjust Servings:
12 lasagna noodles, cooked, drained
2 cups cottage cheese (or ricotta cheese)
1 1/2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
2 eggs
2 tablespoons parsley, chopped
1 (32 ounce) jar spaghetti sauce
1 - 2 cup mozzarella cheese, shredded, for topping

Nutritional information

509.2
Calories
182 g
Calories From Fat
20.3 g
Total Fat
10 g
Saturated Fat
119.7 mg
Cholesterol
1037.8 mg
Sodium
49.2 g
Carbs
3.6 g
Dietary Fiber
11 g
Sugars
30.9 g
Protein
270 g
Serving Size

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Easy Lasagna Rolls

Features:
    Cuisine:

    This is a great quick recipe that's meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also, ricotta cheese is easily substituted for the cottage cheese, if you prefer!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Lasagna Rolls,This is a great quick recipe that’s meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also, ricotta cheese is easily substituted for the cottage cheese, if you prefer!


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    Steps

    1
    Done

    Mix Cottage Cheese, 1-1/2 Cup Mozzarella and Parmesan Cheese With Eggs and Parsley.

    2
    Done

    Place One Lasagna Noodle on Work Surface.

    3
    Done

    Spread 1/3 Cup Cheese Mixture on Noodle Evenly.

    4
    Done

    Roll Up Tightly Like a Pinwheel.

    5
    Done

    Place Seamside Down in Microwave-Safe Baking Pan, That Has 2 Cup of Spaghetti Sauce in Bottom.

    6
    Done

    Continue Until With Remaining Ingredients.

    7
    Done

    Cover Rolls With Remaining Sauce and Sprinkle With Additional Mozzarella Cheese.

    8
    Done

    Cover With Microwave-Safe Wrap and Microcook on High 10-20 Minutes, Until Cheese Is Melted.

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    Kenley Potts

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