Ingredients
-
2
-
1 1/2
-
14 1/2
-
3/4
-
2
-
2
-
15
-
15
-
72
-
2
-
2
-
2
-
1/2
-
1/2
-
1/2
Directions
Tortilla Black Bean Casserole, This is from a Best Recipes of 1993 cookbook, and I made it a couple months ago and was in heaven! I noticed a posting for this recipe that was similar, but enough different I thought I’d post this one too I could not believe how delicious it was! Even a meatlover can appreciate this , This is from a Best Recipes of 1993 cookbook, and I made it a couple months ago and was in heaven! I noticed a posting for this recipe that was similar, but enough different I thought I’d post this one too I could not believe how delicious it was! Even a meatlover can appreciate this
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Steps
|
1
Done
|
In a Large Skillet Combine Onion, Green Pepper, Undrained Tomatoes, Picante Sauce, Garlic, and Cumin. Bring to Boiling and Reduce Heat. |
|
2
Done
|
Simmer Uncovered For 10 Minutes and Stir in Beans. |
|
3
Done
|
in a 13x9x2" Baking Dish, Spread 1/3 of the Bean Mixture Over the Bottom. |
|
4
Done
|
Top With Half the Tortillas, Overlapping as Necessary and Half the Cheese. |
|
5
Done
|
Add Another 1/3 of the Bean Mixture, Then Remaining Tortillas and Bean Mixture. |
|
6
Done
|
Cover and Bake in a 350 Oven For 30 to 35 Minutes or Until Heated Through. |
|
7
Done
|
Sprinkle With Remaining Cheese. |
|
8
Done
|
Let Stand 10 Minutes and Top With Tomato Slices, Lettuce, Green Onion, and Olives. |
|
9
Done
|
Serve With Sour Cream or Yogurt. |
