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Easy Layered Lasagna Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 onion, chopped
1 green pepper, chopped
1 garlic clove, minced
3 cups tomato sauce
4 cups penne, cooked
1 cup parmesan cheese
1 cup mozzarella cheese, grated

Nutritional information

843.6
Calories
247 g
Calories From Fat
27.4 g
Total Fat
13 g
Saturated Fat
117.8 mg
Cholesterol
1600.5 mg
Sodium
102.8 g
Carbs
15.2 g
Dietary Fiber
10.2 g
Sugars
49.3 g
Protein
342g
Serving Size

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Easy Layered Lasagna Casserole

Features:
  • Gluten Free
Cuisine:

This was a good basic recipe. used spaghetti sauce instead of tomato sauce and added two cups of mozzarella cheese. We all enjoyed this with garlic bread. Made for a quick weeknight meal.

  • 70 min
  • Serves 4
  • Easy

Ingredients

Directions

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Easy Layered Lasagna Casserole, My DH loves lasagna, but he also has no understanding about how much work it can be to make an excellent one I found this recipe, and it certainly has a lasagna taste!, This was a good basic recipe used spaghetti sauce instead of tomato sauce and added two cups of mozzarella cheese We all enjoyed this with garlic bread Made for a quick weeknight meal , This was a good basic recipe used spaghetti sauce instead of tomato sauce and added two cups of mozzarella cheese We all enjoyed this with garlic bread Made for a quick weeknight meal


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Steps

1
Done

Cook Beef, Onion, Green Pepper and Garlic in Frying Pan Over Medium Heat.

2
Done

Stir in Tomato Sauce and Bring to a Boil.

3
Done

Reduce Heat and Simmer For 15 Minutes.

4
Done

Spread a Thin Layer of Sauce on the Bottom of a 9x13 Pan.

5
Done

Then Pour on Pasta, Then the Rest of the Sauce, Then Parmesan, and Then Top With Mozzarella.

6
Done

Bake at 350 Covered For 15 Minutes. Then Uncovered For Another 15 Minutes or Until Bubbly.

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Luke Lopez

Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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