Ingredients
-
1
-
1
-
3
-
1/2 - 1
-
2
-
1/3
-
1/3
-
1/2
-
-
-
-
-
-
-
Directions
Super Quick Lebanese Fool Medammas, Fool Medammas is such a tasty & healthy dish, but when making it the traditional way from scratch it can be a bit time consuming Here, you can use canned fava beans for a much quicker (but still tasty) version Fool Medammas is a very poular breakfast dish, served with fresh bread – perfect for Suhor during Ramadan It also makes a nice light lunch if served with bread & a good salad or you can serve as part of a series of appetizers (like a mezze platter) , Basic Fool Medammas The canned fava beans used were so large! I think they should be peeled if they are because the skin is a bit tough I did crush the beans before eating as I think is traditional I probably used additional freshly squeezed lemon juice, sea salt, flat leaf parsley, and no optional chili flakes, plus the rest of the ingredients as stated I will make a different Fool Medammas next time and always used smaller fava beans , Fool Medammas is such a tasty & healthy dish, but when making it the traditional way from scratch it can be a bit time consuming Here, you can use canned fava beans for a much quicker (but still tasty) version Fool Medammas is a very poular breakfast dish, served with fresh bread – perfect for Suhor during Ramadan It also makes a nice light lunch if served with bread & a good salad or you can serve as part of a series of appetizers (like a mezze platter)
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Steps
|
1
Done
|
Rinse & Drain the Canned Fava Beans. Place in a Saucepan With the Water & Bring to a Boil. |
|
2
Done
|
Reduce the Heat & Simmer Covered For 10 Minutes, Then Add the Garlic & Chilli If Using & Cook a Few More Miuntes or Until the Beans Are Nicely Softened. |
|
3
Done
|
Remove from the Heat & Drain. Mix the Lemon Juice & Salt in a Serving Bowl. Add the Fava Beans Along With the Parsley & Mix Well to Coat. |
|
4
Done
|
Drizzle the Olive Oil Over the Beans & Serve With Fresh Bread. |
