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Easy Leftover Casserole

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Ingredients

Adjust Servings:
1 medium onion, diced
4 stalks celery, diced
2 tablespoons margarine
1 bunch broccoli, chopped
2 cups ham, diced
3 - 4 cups cooked rice
1 (24 ounce) can low-fat cream of mushroom soup
1 cup chicken broth
2 cups water
1 1/2 cups cheddar cheese, grated

Nutritional information

233.8
Calories
90 g
Calories From Fat
10 g
Total Fat
4.7 g
Saturated Fat
32.4 mg
Cholesterol
665.7 mg
Sodium
21.8 g
Carbs
2.2 g
Dietary Fiber
1.9 g
Sugars
14.3 g
Protein
263g
Serving Size

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Easy Leftover Casserole

Features:
    Cuisine:

    Take some leftovers from your week and spruce it up a bit for this one pot casserole! My teenager said, "incredible" and "amazing"!

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Easy Leftover Casserole, Take some leftovers from your week and spruce it up a bit for this one pot casserole! My teenager said, incredible and amazing !, Take some leftovers from your week and spruce it up a bit for this one pot casserole! My teenager said, incredible and amazing !


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Melt the Margarine in Dutch Oven on Stovetop.

    3
    Done

    Add Onion and Celery and Cook It While Chopping the Broccoli (2 to 5 Minutes).

    4
    Done

    Add the Broccoli and Cook It While Chopping the Ham (2 to 5 Minutes).

    5
    Done

    Add the Ham, Cheese and Rice.

    6
    Done

    Add the Soup and Water to Fill Soup Can (about 2 Cups).

    7
    Done

    Add the Chicken or Vegetable Stock.

    8
    Done

    Stir It Up and Place in the Oven.

    9
    Done

    Bake, Uncovered, For One Hour.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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