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Easy Leftover Fried Rice

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Ingredients

Adjust Servings:
3 cups cooked white rice (day old or leftover rice works best!)
3 tablespoons sesame oil
1 cup frozen peas and carrot (thawed)
1 small onion chopped
2 teaspoons minced garlic
2 eggs slightly beaten
1/4 cup soy sauce

Nutritional information

345.7
Calories
117g
Calories From Fat
13.1g
Total Fat
2.4 g
Saturated Fat
93mg
Cholesterol
1069.6mg
Sodium
47.1g
Carbs
2.1g
Dietary Fiber
1.1g
Sugars
9.8g
Protein
164g
Serving Size (g)
4
Serving Size

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Easy Leftover Fried Rice

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    Cuisine:

    Yum!! I will be adding this to my monthly menu rotation. So easy and delicious. My teens loved it. I added chicken to mine to make it a compete meal with protein. used olive oil as also rather than oleo. Thanks!!!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Leftover Fried Rice, Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also try adding some diced ham and green onions., Yum!! I will be adding this to my monthly menu rotation. So easy and delicious. My teens loved it. I added chicken to mine to make it a compete meal with protein. used olive oil as also rather than oleo. Thanks!!!, This is so easy and SO good. Better than restaurants. Don’t change anything with this recipe!


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    Steps

    1
    Done

    On Medium High Heat, Heat the Oil in a Large Skillet or Wok.

    2
    Done

    Add the Peas/Carrots, Onion and Garlic.

    3
    Done

    Cook Until Tender About 1 to 2 Minutes.

    4
    Done

    Lower the Heat to Medium Low and Push the Mixture Off to One Side, Then Pour Your Eggs on the Other Side of Skillet and Cook Until Scrambled.

    5
    Done

    Now Add the Rice and Soy Sauce and Blend All Together Well.

    6
    Done

    Stir Fry Until Thoroughly Heated.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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