Ingredients
-
1/3
-
1/3
-
1/3
-
4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Easy Lemon Basil Chicken, This is a super easy, 5-ingredient, very flavorful entree that was given to me by a friend You can cook it all on the stove-top or finish it in the oven And it can be gluten-free , My husband LOVES this I have to make it at least once a week now It made me write my very first review The only changes I’ve made is 1) Fresh basil with just a little dried, and 2) After I cook the chicken in the oil/juice/soy mixture, I reduce the sauce to thicken, then baste the chicken with the thick version before baking for 10 minutes I also add fresh black pepper and chipotle powder, but that’s me
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Steps
1
Done
|
Sprinkle Chicken, Both Sides, With Basil (1 T Per Piece). It Should Be a Liberal Coating; You Can Even Use More Than What's Listed. |
2
Done
|
Heat a Fry Pan on Medium-High and Add 1 T of the Olive Oil. |
3
Done
|
Mix Remaining Oil, Lemon Juice and Soy Sauce. Set Aside. |
4
Done
|
Brown Chicken in Oil, Both Sides. Add Liquid Mix. Bring to a Boil. |
5
Done
|
at This Point You Can Either Place Chicken in an Oven Pan and Bake at 375f or Just Turn the Stove Down to a Simmer; Cook For 15-20 Min For Boneless and 40-45 Min For Bone-in Chicken. |