Ingredients
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2
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2
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1
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-
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Directions
Easy Lemon Butter Sauce for Fish and Seafood,This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!,Best recipe ever. Only change I made was just about 3 drops of Worcestershire sauce. I have this now saved in my sauces folder. Yes I’ll be using it every chance I get with fish.,Loved this… I was in a hurry so I combined the ingredients in a small dish and heated it in the microwave. Briefly whisked it, then poured it over a sauteed tilapia filet. Delicious!
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Steps
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1
Done
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Melt Butter in Warm (not Hot!) Pan. Add Lemon Juice to the Butter and Warm Briefly. |
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2
Done
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Add Worcestershire Sauce and Pepper to Taste. |
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3
Done
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Spoon Sauce Over Trout or Other Fish, Sprinkle With Parsley and Serve. |
