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Easy Lemon Butter Sauce For Fish And Seafood

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Ingredients

Adjust Servings:
2 tablespoons butter
2 tablespoons fresh lemon juice (about 1/2 lemon)
1 teaspoon worcestershire sauce (to taste)
pepper
parsley, chopped

Nutritional information

53.7
Calories
51 g
Calories From Fat
5.8 g
Total Fat
3.6 g
Saturated Fat
15.3 mg
Cholesterol
54.9 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
0.1 g
Protein
15g
Serving Size

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Easy Lemon Butter Sauce For Fish And Seafood

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    Cuisine:

    Best recipe ever. Only change I made was just about 3 drops of Worcestershire sauce. I have this now saved in my sauces folder. Yes I'll be using it every chance I get with fish.

    • 28 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Lemon Butter Sauce for Fish and Seafood, This is a traditional German sauce that is usually served over trout You can dredge trout in flour and cook in butter in a pan After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood Enjoy!, Best recipe ever Only change I made was just about 3 drops of Worcestershire sauce I have this now saved in my sauces folder Yes I’ll be using it every chance I get with fish , Loved this I was in a hurry so I combined the ingredients in a small dish and heated it in the microwave Briefly whisked it, then poured it over a sauteed tilapia filet Delicious!


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    Steps

    1
    Done

    Melt Butter in Warm (not Hot!) Pan. Add Lemon Juice to the Butter and Warm Briefly.

    2
    Done

    Add Worcestershire Sauce and Pepper to Taste.

    3
    Done

    Spoon Sauce Over Trout or Other Fish, Sprinkle With Parsley and Serve.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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