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Easy Lemon Cheesecake Bars

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Ingredients

Adjust Servings:
1 yellow cake mix with pudding
2 eggs
1/3 cup oil
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 1/2 teaspoons lemon juice

Nutritional information

222
Calories
181 g
Calories From Fat
20.2 g
Total Fat
7.8 g
Saturated Fat
84.1 mg
Cholesterol
101.4 mg
Sodium
7.2 g
Carbs
0 g
Dietary Fiber
6.4 g
Sugars
3.7 g
Protein
57 g
Serving Size

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Easy Lemon Cheesecake Bars

Features:
    Cuisine:

    Why does the top look lumpy -- clumpy ? Any way to make it more uniform?

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Lemon Cheesecake Bars,This came from a summertime cook book.It goes well with cookout type food and is easy to make.,Why does the top look lumpy — clumpy ? Any way to make it more uniform?,A friend gave me the recipe with one addition, a box of lemon pudding in the cream cheese mixture. Added just enough lemon flavor! I also only use a lemon cake mix.


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    Steps

    1
    Done

    Mix Together Dry Cake Mix, 1 Egg and the Oil, Until Crumbly.

    2
    Done

    Set Aside 1 Cup of This Mixture.

    3
    Done

    Pat Remaining Mixture Into Bottom of Ungreased 9x13 Pan.

    4
    Done

    Bake at 350 For 15 Minutes.

    5
    Done

    Remove from Oven.

    6
    Done

    in Bowl, Beat Together Cream Cheese, Sugar, Lemon Juice and Remaining Egg Until Smooth.

    7
    Done

    Spread Over Baked Crumb Mixture.

    8
    Done

    Sprinkle Remaining Crumb Mixture Over That.

    9
    Done

    Return to Oven For 15 Minutes.

    10
    Done

    Cool in Fridge and Cut Into Bars.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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