Ingredients
-
2/3
-
1 1/3
-
5
-
1/4
-
1/4
-
1/4
-
3
-
-
-
-
-
-
-
-
Directions
Easy Lemon Pudding,This is so easy to make and has a nice sweet, lemony flavor.,I found the recipe was lacking too much in the instruction area. I read the reviews for some tricks, and made it like I would have cooked a packaged lemon pie mix. I boiled the water and sugar, added the corn starch mixed in with the lemon juice. I beat my eggs and slowly added a bit of the hot mixture to the eggs, and did that a few times so that my eggs did not cook. Added to the rest of the hot liquid sugar mixture and boiled, and boiled, and boiled it to death but it did not thicken at all. There is a lemony taste in the result, but I would really like to know how just adding the eggs to the hot mixture would have let it thicken with uncooked egg yolks simply added in. Very disappointed. Needs more instructions and then possibly it may be a very good recipe as the lemon flavour is there also the nice translucency lemon curdish texture could be there.,First off super easy to make. Directions were perfect. Egg yolks worked just fine in it if you did what it said which was add the hot mixture to yokes then put in pan. Im super pleased with how good it was. Forgot the salt. But added after and it helped cut the sweetness. Used concentrated lemon juice and it turned out perfect
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Steps
|
1
Done
|
On Med-Hi Heat, Bring Sugar and Water to a Boil. |
|
2
Done
|
Mix Cornstarch, Lemon Juice and Lemon Extract. |
|
3
Done
|
Stir Into Boiling Mixture. |
|
4
Done
|
Beat the Egg Yolks and Stir About 1/4 Cup of the Hot Mixture Into Them. |
|
5
Done
|
Quickly Stir This Into the Hot Mix. |
|
6
Done
|
Spoon Into Dessert Cups. |
|
7
Done
|
Chill. |
|
8
Done
|
If You Prefer You Can Put the Mix Into a Baked Pie Shell, and Cover With Meringue. |
