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Easy Lemon Self Saucing Pudding

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Ingredients

Adjust Servings:
1 cup self raising flour
salt (a pinch)
1/2 cup caster sugar
1 teaspoon lemon rind (grated)
2 tablespoons butter (melted and mix in milk and vanilla)
1/2 teaspoon vanilla extract (or essence)
1/2 cup milk (used hi low)
1/3 cup sugar (could possibly cut this by half)
1 teaspoon lemon rind (grated)
1 cup water boiling
1/2 cup lemon juice about 2 lemons

Nutritional information

354.1
Calories
65 g
Calories From Fat
7.3 g
Total Fat
4.4 g
Saturated Fat
19.5 mg
Cholesterol
68.9mg
Sodium
69.2 g
Carbs
1 g
Dietary Fiber
42.5 g
Sugars
4.4 g
Protein
134g
Serving Size (g)
4
Serving Size

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Easy Lemon Self Saucing Pudding

Features:
    Cuisine:

    Omg! So easy and delicious! I ate them all in one hit. A new favourite ??

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Lemon Self Saucing Pudding,Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don’t remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot).,Omg! So easy and delicious! I ate them all in one hit. A new favourite ??,Not sure why but I followed this recipe step by step, I had it in oven for 40 minutes let it stand for 10 minutes and it was runny like water and the bottom didnt cook at all it was still batter. I put it on another 40 minutes but still the same result. Was so disappointed I might try again. Oven isnt fan forced but shouldnt make a difference.


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    Steps

    1
    Done

    Preheat Oven to 180c.

    2
    Done

    Grease a 4 to 6 Cup Casserole Dish (deep Sides).

    3
    Done

    Batter Base - Sift Flour and a Pinch of Salt Together and Then Add Sugar and Grated Lemon Rind, Mixing Well Together.

    4
    Done

    Stir in Melted Butter , Vanilla and Milk Mix and Stir Until All Flour Mix Is Incorporated.

    5
    Done

    Pour Into Prepared Casserole Dish.

    6
    Done

    Sauce - Sprinkle the Mixture With the Sugar and Lemon Rind.

    7
    Done

    Combine the Boiling Water and Lemon Juice and Carefully Spoon Some of Over the Batter and Sugar Topping, Until Fully Covered and Then Pour the Rest of the Mix Over the Back of the Spoon.

    8
    Done

    Bake For 30 to 40 Minutes and Let Stand For 5 to 10 Minutes Before Serving (very Important to Allow the Sauce to Thicken or Otherwise Will Have Runny Liquid).

    9
    Done

    Serve With Cream and or Icecream.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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