Ingredients
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1
-
1
-
1/2
-
3
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Lemony and Garlicky Mushrooms,On the grill or in the oven this is a great way to dress up mushrooms!,Very good. I’m not a fan of mushrooms. I made this for my husband and decided to try it and i even liked them.,First I would like to say that I love the technique. It was so easy to do, and the clean up was a breeze. The flavor was fantastic as well. Thank you for sharing this keeper.
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Steps
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1
Done
|
Place Mushrooms on Three Pieces of Foil Stacked Together and Crumple Sides to Make a 'pan' That Will Hold the Juices. You Can Use a Metal Pan Underneath For Added Stability. |
|
2
Done
|
Grate Rind from Lemon on Top of Mushrooms. |
|
3
Done
|
Squeeze Juice from Lemon and Add to 'pan'. |
|
4
Done
|
Add Remaining Ingredients. |
|
5
Done
|
Leave 'pan' Open on Top and Grill Until Tender, 6-8 Minutes. |
|
6
Done
|
These Can Also Be Baked or Broiled in Oven Until Tender or Cooked in a Saucepan on Top of Stove. |
|
7
Done
|
I Usually 'baste' the Juices Over the Mushrooms Every So Often but It Does not Seem to Affect the Outcome If You Do Not. |
