Ingredients
-
1
-
1
-
2
-
2
-
1
-
1
-
3
-
4
-
5
-
1/2
-
-
-
-
-
Directions
Easy Lentil Supper Soup, This delicious and substantial vegetarian soup is so easy and economical to make and its even better on day two , What a great soup for such little effort I made as written except I subbed canned tomatoes for the fresh After weighing the lentils I measured them to be a little over 2/3 cup Would definitely recommend this recipe Thanks for the recipe , This delicious and substantial vegetarian soup is so easy and economical to make and its even better on day two
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Steps
|
1
Done
|
Heat the Oil in a Large Pan and Cook the Onion and Carrots For About 3-4 Minutes Until Beginning to Soften. |
|
2
Done
|
Add the Garlic, Chili and Mustard Seeds and Cook For a Further Couple of Minutes. |
|
3
Done
|
Stir in the Tomatoes, Lentils and Broth and Bring to the Boil. Reduce the Heat, Cover and Simmer Gently For 30 Minutes Until the Lentils Are Tender and Easy to Crush. |
|
4
Done
|
Squeeze in the Lemon Juice, Season With Salt and Pepper. |
|
5
Done
|
Ladle Into Warm Bowls and Serve. |
