Ingredients
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500
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1
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2
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Easy Low Fat Cacik (Garlic Yogurt Dip), This is my Turkish mother in law’s recipe It can be made in advance and kept in the fridge prior to serving , Good with recipe#32876 I added to taste rather than measure used 3% yogurt, English cucumber which I just peeled but did not seed, sea salt, and the garlic , This is outstanding! Thanks for sharing
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Steps
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1
Done
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Firstly Prepare the Cucumber. Using a Teaspoon Dig Out the Seeds and Soft Flesh from the Centre of the Cucumber and Then Use a Knife to Cut Off the Skin. |
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2
Done
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Next Using a Mortar and Pestle Crush the Garlic With a Pinch of Sea Salt. |
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3
Done
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Put the Yogurt Into a Bowl and Using a Grater, Grate the Cucumber Into the Yogurt, Stir Well. Add the Crushed Garlic and Salt Paste and Mix in Well. |
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4
Done
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Serve With a Sprinkle of Parsley on Top. |
