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Easy Low-Fat Oven Fried Catfish

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Ingredients

Adjust Servings:
1 lb catfish fillet
1 cup seasoned fish coating
1/2 cup egg substitute
emeril's original essence or other creole seasoning, blend
salt (optional)
black pepper (optional) or cayenne pepper (optional)
lemon wedge

Nutritional information

149.2
Calories
60 g
Calories From Fat
6.7 g
Total Fat
1.5 g
Saturated Fat
62.3 mg
Cholesterol
170.7 mg
Sodium
0.6 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
20.2 g
Protein
144 g
Serving Size

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Easy Low-Fat Oven Fried Catfish

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    Cuisine:

    Due to my better half having a heart attack at the first of the year, our whole way of life, eating, and of course, the way we prepare and cook food has all changed. Low/or no sodium and Low/or no cholesterol. Major problem with a southern cook and a Texas raised man. This catfish has at least given me back some of the foods I was raised on without the oil, etc. This catfish came out so tender, so flavorful, that we didn't miss any salt content or oil from not deep frying the fish as we have for over 30 years. Very easy to put together, cook time is right on, and the flavor made this dixie chic very happy that she doesn't have to give up all the foods that she grew up on and loves (and of course, most importantly, that won't kill my husband in the process). I did not double dip the fish however. But it was fantastic! Thank you Sue, this georgia woman and texas man are very appreciative and thankful.

    • 54 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Low-Fat Oven Fried Catfish,The catfish has a nice crunchy coating, just as good as pan-fried without all the greasiness! I like to serve this with Southern dishes like baked sweet potatoes and collard greens.,Due to my better half having a heart attack at the first of the year, our whole way of life, eating, and of course, the way we prepare and cook food has all changed. Low/or no sodium and Low/or no cholesterol. Major problem with a southern cook and a Texas raised man. This catfish has at least given me back some of the foods I was raised on without the oil, etc. This catfish came out so tender, so flavorful, that we didn’t miss any salt content or oil from not deep frying the fish as we have for over 30 years. Very easy to put together, cook time is right on, and the flavor made this dixie chic very happy that she doesn’t have to give up all the foods that she grew up on and loves (and of course, most importantly, that won’t kill my husband in the process). I did not double dip the fish however. But it was fantastic! Thank you Sue, this georgia woman and texas man are very appreciative and thankful.,Delish! Used gluten-free breadcumbs and pre-heated the roasting pan. Forgot to grease it, but the part that didn’t stick to the foil came out tasty and crispy! ;D Think we’ll try cornmeal next time.


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    Steps

    1
    Done

    Preheat Oven to 450f.

    2
    Done

    Heavily Spray a Large Non-Stick Baking Pan With Non-Stick Cooking Spray.

    3
    Done

    Pour Egg Substitute in Large Shallow Bowl.

    4
    Done

    Sprinkle With Some Emeril's Essence; Also Some Salt and Pepper, If You Prefer.

    5
    Done

    Place Fish Coating on a Large Plate.

    6
    Done

    Add Some Essence to This Also, If You Wish.

    7
    Done

    Rinse Fish Fillets.

    8
    Done

    Squeeze Lemon Wedges Over Fish.

    9
    Done

    Sprinkle With Essence, Salt and Pepper on Both Side of Fish.

    10
    Done

    Dip in Coating.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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