Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
1
-
1
-
2
-
2
-
1/2
-
1
-
8
-
8
-
Directions
My husband loves his comfort pasta dishes, a few that we always make are Pasta with Chicken Sausage and Broccoli, Baked Ziti and Spinach Lasagna Rolls .,I come from the school of having to cook your pasta in plenty of water, so when someone kindly shared this recipe with me, I wont lie, I was skeptical! But I loved the outcome, and since then Ive made it a few times over tweaking it to my taste and we love it!,And the whole wheat elbows from DeLallo Im so impressed with their taste! In fact, I like their pasta so much that I am partnering up with them this year as a brand sponsor. If youve been following me for a while youll know that my family and I dont like the taste of whole wheat pasta. But that completely changed when I tried DeLallo, and my kids and husband liked it too!
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Steps
|
1
Done
|
Set Aside on a Dish |
|
2
Done
|
Add Olive Oil to the Skillet, Reduce Heat to Medium and Add the Onion, Red Pepper, Celery and Carrots; Saut Until the Vegetables Soft, About 6 to 7 Minutes. |
|
3
Done
|
Return the Turkey to the Skillet Along With the Remaining Ingredients Except For the Pasta and Cheese. |
|
4
Done
|
Bring to a Boil and Then Lower Heat to Medium-Low and Simmer For 20 Minutes. |
|
5
Done
|
While Simmering, Heat Oven to 350f. |
|
6
Done
|
Spoon Just Enough of the Turkey/Vegetable Mixture to Cover the Bottom of a 9x13 Pan. |
|
7
Done
|
Cover With Uncooked Pasta. |
|
8
Done
|
Spoon Remaining Sauce Mixture Evenly Over the Top and Sprinkle With Cheese. |
|
9
Done
|
Cover With Foil and Bake 50-55 Minutes. |
