Ingredients
-
30
-
1 1/2
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/4
-
1
-
2
-
2
-
2
-
1
-
-
Directions
Easy Mahogany Chicken Wings, These wings are a Big Hit, Everyone gobbles them up They are so easy to make and are perfect for BBQ’s and Potlucks They are called mahogany chicken wings, because after cooking, they turn a deep mahogany color from the caramelized marinade coating Don’t shy away from the spices, they add flavor and not too much heat Enjoy!, I followed the recipe, as written, and was rewarded with some awesome wings! (I did sub fresh ginger for the powdered )These were easy (in a ziploc bag) and sticky/sweet/fiery! There was a bit of heat, and it was delish! Thanks so much for sharing, Stars-n-Atoms! These have made it into ‘wing rotation!’ Made for Spring PAC 2010 – recipezaar com/bb/viewtopic zsp?t=327498&postdays=0&postorder=asc&start=0
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Steps
|
1
Done
|
Prep Chicken Wings. Rinse in Cold Water, Pat Dry With Paper Towel, and Trim Tips. If You Desire Split Wings Into Drum and Wing, to Extend Portions. |
|
2
Done
|
Mix All Ingredients, Except the Chicken, Together to Prepare Marinade. |
|
3
Done
|
Add Chicken to Marinade and Stir Until Evenly Coated. |
|
4
Done
|
Let Chicken Marinade in Mixture at Least One Hour but For Best Flavor Marinade Over Night or Up to 48 Hours. Place in Refrigerator While Marinading. |
|
5
Done
|
Place Chicken in Roasting Pan Spooning a Little of the Marinade Over the Wings, There Should Only Be About 1/8 of an Inch of Liquid in the Bottom of the Pan. not Too Much Liquid or the Wings Will Fall Apart. |
|
6
Done
|
Cook in 375f Oven For 1 Hour. |
|
7
Done
|
Flip Wings and Cook an Additional 30 Minutes. |
|
8
Done
|
Let Cool a Bit Before Eating. |
|
9
Done
|
*you Can Do This Recipe in Advance and When Done Cooking Put in a Crock Pot to Be Re-Heated Later. Great For Bbq's and Pot-Lucks. |
