0 0
Easy Make-Ahead Taco Salad for Busy Weekdays

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2,1,6 cup jarred mild salsa lb 93% ground turkey cups chopped romaine lettuce
4,1,1 teaspoons extra virgin olive oil teaspoon garlic powder cup pico de gallo
1,1/2 juice of 1/2 lime teaspoon cumin cup shredded cheddar
1,4 teaspoon kosher salt lime wedges for serving
1/2 teaspoon chili powder optional greek yogurt or sour cream
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 small onion minced
2 tablespoons bell pepper minced
1/2 cup water
4 ounces canned tomato sauce 1/2 can

Nutritional information

Calories
Carbohydrates
13g
Protein
28.5g
Fat
17.5g
Saturated Fat
5.5g
Cholesterol
92.5mg
Sodium
917.5mg
Fiber
4g
Sugar
5.5g
Blue Smart Points
7
Green Smart Points
7
Purple Smart Points
7
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Make-Ahead Taco Salad for Busy Weekdays

Features:
    Cuisine:

    Ripe, end-of-summer garden tomatoes make the best, juiciest tomato salad, perfect served with a rustic loaf of bread!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ripe, end-of-summer garden tomatoes make the best, juiciest tomato salad, perfect served with a rustic loaf of bread!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    When No Longer Pink Add Dry Seasoning and Mix Well.

    2
    Done

    Add the Onion, Pepper, Water and Tomato Sauce and Cover.

    3
    Done

    Simmer on Low For About 20 Minutes.

    4
    Done

    Divide the Meat Equally Between the 4 Meal Prep Containers.

    5
    Done

    Meanwhile, While the Meat Is Cooking, Make the Dressing: Combine the Salsa, Olive Oil and Lime Juice; Transfer to 4 Small Containers.

    6
    Done

    Divide the Lettuce in 4 Ziplock Bags.

    7
    Done

    Divide Pico De Gallo, Sour Cream or Yogurt, If Using and Cheese in Small Containers. Cover and Refrigerate.

    8
    Done

    to Serve, Remove the Lettuce and Containers, Heat the Meat Then Make a Salad by Placing the Lettuce in a Bowl or Plate.

    9
    Done

    Top With the Meat, Pico De Gallo, Cheese and Finish With Dressing.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Air Fried Onion Rings
    previous
    Air Fried Onion Rings
    Cheesy Bacon And Vegetable Slice
    next
    Cheesy Bacon And Vegetable Slice
    Air Fried Onion Rings
    previous
    Air Fried Onion Rings
    Cheesy Bacon And Vegetable Slice
    next
    Cheesy Bacon And Vegetable Slice

    Add Your Comment

    17 − eight =