Ingredients
-
2
-
1
-
1
-
1
-
1
-
2
-
4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Taco Soup (Oamc), I found this recipe at a Pampered Chef Power Cooking show It was served there and was so good I came home and made it as part of my OAMC It was great, even after being frozen For my family, I make the whole recipe and then halve it when I put it into my freezer Each bag makes about 6-8 servings, so this recipe will feed my family multiple times Cook time doesn’t include the cooling time before freezing , This was really good, perfect for a chilly night used a 13 oz can of chicken instead of the beef and black beans instead of the pinto beans I also buy taco seasoning and ranch dressing mix in large containers at Sam’s Club, and 3 Tablespoons is what used (of each) to equal a packet of each (a little extra of the taco seasoning one) The flavor was great, but the larger size of the stewed tomatoes seemed like they didn’t belong I might cut ’em up a little next time My husband put cheddar cheese on his serving, and I made beer bread to go with this I’m gonna freeze the rest today Thanks!
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Steps
|
1
Done
|
Brown the Meat With the Onions in an 8-Qrt Stockpot. |
|
2
Done
|
When Cooked All the Way Through, Add Remaining Ingredients and Cook Over Medium Heat For 30 Minutes. |
|
3
Done
|
Eat Now If You Are not Freezing It. Top With Grated Cheese, Sour Cream, Tortilla Chips, Etc. |
|
4
Done
|
If Freezing, Let Cool Completely and Pour Into Freezer Bags. First Mark the Bags With "taco Soup, Reheat to Serve" and the Date. |
|
5
Done
|
I Usually Let the Bag Partially Thaw, Enough to Get It Out of the Bag and Then Heat Over Low Until Warmed Through. |
