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Easy Mango And Black Bean Salsa

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Ingredients

Adjust Servings:
3/4 cup chopped red bell pepper
2/3 cup canned black beans, drained and rinsed
1/2 cup crosse and blackwell hot mango chutney or 1/2 cup major grey chutney
1/3 cup whole kernel corn
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro
1 tablespoon green chili
1/8 - 1/4 teaspoon ground coriander
4 - 6 drops hot pepper sauce (optional)
tortilla chips

Nutritional information

113.8
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
398.4 mg
Sodium
22.7 g
Carbs
7.5 g
Dietary Fiber
3.4 g
Sugars
6.3 g
Protein
352g
Serving Size

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Easy Mango And Black Bean Salsa

Features:
    Cuisine:

    I especially like this recipe because you get the great taste of mangos (without the chopping), combined with black beans, corn and other tasty ingredients. This is a really unique recipe that we enjoy. Hope you do too.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Mango and Black Bean Salsa, I especially like this recipe because you get the great taste of mangos (without the chopping), combined with black beans, corn and other tasty ingredients This is a really unique recipe that we enjoy Hope you do too , I especially like this recipe because you get the great taste of mangos (without the chopping), combined with black beans, corn and other tasty ingredients This is a really unique recipe that we enjoy Hope you do too


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    Steps

    1
    Done

    Combine All Ingredients Except Tortilla Chips.

    2
    Done

    Mix Well.

    3
    Done

    Cover and Refrigerate For 3 Hours.

    4
    Done

    Let Stand at Room Temperature For 30 Minutes Before Serving.

    5
    Done

    Serve With Chips.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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