Ingredients
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Easy Mango & Avocado Salsa, A few years ago I was looking through a mini Kraft cookbook and came across this recipe – everytime I make it I’m asked for the recipe! It is refreshing and very tasty It’s excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too , This recipe was so easy and so delicious!! I was actually GLAD that my hubby doesn’t eat mango or avocado because I wanted this all to myself! I didn’t add the cilantro because I don’t like it and it was still wonderful I served this as a side to a Caribbean Chicken Stew and it was a wonderful compliment I can’t wait to get my hands on some tortillas and eat it as an actual salsa I think the only thing I will add next time I make it is a pinch of course ground salt just ’cause I like it : ), This was easy to make with fabulous results I made this as part of an Iron Chef-style mango challenge dinner party & this was a great starter Thanks Rachie for sharing this wonderful keeper
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients Together Into a Small Bowl. |
|
2
Done
|
Let Stand in Refrigerator 4 Hours, or Overnight For Flavors to Mix. |
|
3
Done
|
to Prevent Avocado from Browning, Cover With Plastic Wrap Directly Touching Salsa. |
