Ingredients
-
1/4
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1 1/2
-
4
-
-
-
-
-
Directions
Easy Mango Chicken, The sauce of this easy n tasty chicken is great over rice If you add some steamed broccoli, your dinner is ready!, Excellent! Easy and quickly put together, the best mango chicken I’ve had used ghee instead of butter and omitted the green pepper because I had none Next time I’ll add it – and there will be a next time Thanks for sharing!, Excellent! Easy and quickly put together, the best mango chicken I’ve had used ghee instead of butter and omitted the green pepper because I had none Next time I’ll add it – and there will be a next time Thanks for sharing!
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Steps
|
1
Done
|
Pound Chicken Breasts to 1/4" Thick. |
|
2
Done
|
Saute Green Pepper and Shallots in Butter. |
|
3
Done
|
Add Chicken. |
|
4
Done
|
Saute Till Done. |
|
5
Done
|
Remove Chicken from Skillet. |
|
6
Done
|
Add Bouillon, Mango Chutney, Orange Juice, Water and Ginger. |
|
7
Done
|
Stir. |
|
8
Done
|
Simmer For 5-10 Minutes Until Sauce Thickens. |
|
9
Done
|
Return Chicken to Skillet With Cubed Mango. |
|
10
Done
|
Heat Through. |
