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Easy Marinara Sauce

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Ingredients

Adjust Servings:
1 tablespoon olive oil
2 garlic cloves, finely chopped
1/2 small onion, chopped
1 (28 ounce) can diced tomatoes, undrained
2 tablespoons chopped fresh basil or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
1/2 teaspoon sugar
1/4 teaspoon salt
1 dash pepper
hot pasta
fresh-grated parmesan cheese

Nutritional information

60.9
Calories
27 g
Calories From Fat
3.1 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
125 mg
Sodium
8.2 g
Carbs
2.4 g
Dietary Fiber
4.9 g
Sugars
1.6 g
Protein
173g
Serving Size

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Easy Marinara Sauce

Features:
    Cuisine:

    perfect AS IS for chicken parmesan

    • 75 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Easy Marinara Sauce, A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese , perfect AS IS for chicken parmesan, use this recipe all the time use half regular diced tomatoes and half tomatoes with chiles My son calls it Spicy Marinara and always has me put it over penne It’s delicious!


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    Steps

    1
    Done

    In a Large Saucepan, Saut Garlic and Onion in Olive Oil Until Onion Is Tender.

    2
    Done

    Stir All Remaining Ingredients in With Onion Mixture; Heat to Boiling; Reduce Heat and Simmer, Uncovered, For 45 Minutes, Stirring Occasionally.

    3
    Done

    Carefully Puree Hot Sauce in in a Food Processor or Blender; Serve Hot Over Cooked Pasta and Top With Fresh-Grated Parmesan Cheese.

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