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Easy Meat Pie

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Ingredients

Adjust Servings:
1 1 lb ground beef or 1 lb ground chicken
1/2 cup dried onion
1/4 cup fresh onion (chopped)
2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 frozen 9-inch deep dish pie shell
0.5 (10 3/4 ounce) can campbell's condensed cream of chicken with herbs soup
0.5 (10 3/4 ounce) can campbell's condensed cream of mushroom & garlic soup
1 cup small curd cottage cheese
1 large egg
1 tablespoon canola oil

Nutritional information

324.2
Calories
168 g
Calories From Fat
18.7 g
Total Fat
4.4 g
Saturated Fat
100.7 mg
Cholesterol
445.2 mg
Sodium
17.5 g
Carbs
0.8 g
Dietary Fiber
3.5 g
Sugars
20.7 g
Protein
132g
Serving Size

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Easy Meat Pie

Features:
    Cuisine:

    I was given this recipe from my multi-faceted manager, Linda Mitchell as a quick, easy, filling & delicious dish. I dont eat Pork or Beef, however when I prepare this dish for my Grandmother (Ma), use a and mixture of ground Turkey and ground Chuck as well as Onion & Garlic powder. You cant tell it has any ground Turkey in it at all! This simple recipe for meat pie turns out a hit every time!!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Meat Pie, I was given this recipe from my multi-faceted manager, Linda Mitchell as a quick, easy, filling & delicious dish I dont eat Pork or Beef, however when I prepare this dish for my Grandmother (Ma), use a and mixture of ground Turkey and ground Chuck as well as Onion & Garlic powder You cant tell it has any ground Turkey in it at all! This simple recipe for meat pie turns out a hit every time!!


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    Steps

    1
    Done

    Pre-Heat Oven to 375f.

    2
    Done

    in a Large Bowl, Mix Your Choice of Ground Meat, Dried Onions, Garlic Powder and Onion Powder Thoroughly.

    3
    Done

    in a Skillet, Heat Canola Oil on Medium-High Heat and Brown the Ground Meat Mixture, Making Sure to Chop the Meat Into Small Pieces While Browning Until Cooked Through.

    4
    Done

    Drain Any Excess Oil and Juices from Skillet. Pour the Browned Meat Mixture Into a Medium Bowl. Add Can of the Cream of Chicken Soup, Can of the Cream of Mushroom Soup, Fresh Chopped Onions and Parsley to the Browned Meat and Stir Until Thoroughly Mixed.

    5
    Done

    Beat Egg Until Slightly Foamy. in a Small Bowl Add Small-Curd Cottage Cheese Then Fold the Beaten Egg Into the Cottage Cheese Until Blended.

    6
    Done

    Remove the 9-Inch Deep Dish Pie Shell from the Freezer. Pour the Meat Mixture Into the Pie Shell and Spread the Cottage Cheese Mixture on Top.

    7
    Done

    Bake in Pre-Heated Oven For 50-55 Minutes or Until Top Is Golden Brown. Let Pie Cool For Approximately 15-30 Minutes Before Serving.

    8
    Done

    Serving Suggestion: Serve With a Side of Green Beans and a Fresh, Crisp Salad. Enjoy!

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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