Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
4
-
4
-
-
-
-
-
-
-
Directions
Easy Mediterranean Pizza, This is a great recipe for a different kind of pizza. It’s heavy on the flavors, but you don’t feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though… last time I made it, I spread pine nuts over the surface and it was terrific!, This tasted like something that might be served in an upscale restaurant. used a whole grain pita for my crust, and omitted the olive oil since my pesto already had oil in it. Plenty of fresh toppings made for a very flavorful and hearty meal, and it only took a few minutes to throw together – not much more time than opening a frozen pizza, really.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Brush Pizza Shell With Olive Oil. |
|
3
Done
|
Spread Pesto Sauce Thoroughly Over the Surface of the Shell, Leaving the Edge as a Crust. |
|
4
Done
|
Top With Olives, Sundried Tomatoes, Artichoke Hearts, Wilted Spinach Leaves and Cover With Cheeses. |
|
5
Done
|
Place Pizza Directly on Oven Rack For 10 Minutes, or Until Cheese Is Melted from Centre to Edge. |
|
6
Done
|
Allow to Cool For 5 Minutes Before Slicing. |
