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Easy Mediterranean Sun-Dried Tomato and Olive Bread Recipe

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Ingredients

Adjust Servings:
3 cups all purpose flour
2 teaspoons double-acting baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
2 garlic cloves minced
1 teaspoon dried rosemary crumbled
1 teaspoon black pepper
1/2 cup sun dried tomato drained and chopped (packed in oil)
2 tablespoons oil (reserves of the tomatoes in oil)
2 large eggs
1 1/2 cups 2% low-fat milk
3 tablespoons vegetable shortening melted and cooled
1/2 cup kalamata olive pitted and chopped
2 tablespoons capers minced

Nutritional information

149.2
Calories
55 g
Calories From Fat
6.2 g
Total Fat
2.1 g
Saturated Fat
24.5 mg
Cholesterol
399.9mg
Sodium
18.1 g
Carbs
0.9 g
Dietary Fiber
2.8 g
Sugars
5.4 g
Protein
60g
Serving Size (g)
20
Serving Size

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Easy Mediterranean Sun-Dried Tomato and Olive Bread Recipe

Features:
    Cuisine:

    Absolutely great tasting, & for us a quite unique bread! We both enjoyed snacking on it, but it was also well-served with a bowl of homemade, creamy chicken noodle soup! Really enjoyed the combo of flavors! [Tagged & made in Please Review My Recipe]

    • 85 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Sun-Dried Tomato and Olive Quick Bread,These breads keep well wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.,Absolutely great tasting, & for us a quite unique bread! We both enjoyed snacking on it, but it was also well-served with a bowl of homemade, creamy chicken noodle soup! Really enjoyed the combo of flavors! [Tagged & made in Please Review My Recipe]


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    Steps

    1
    Done

    Preheated Oven to 350f.

    2
    Done

    Into a Bowl Sift Together the Flour, the Baking Powder, the Baking Soda, the Salt, and the Sugar.

    3
    Done

    in a Small Skillet Cook the Garlic With the Rosemary and the Pepper in the Reserved Oil from the Sun-Dried Tomatoes Over Moderately Low Heat, Stirring, Until It Is Softened and Fragrant but not Brown.

    4
    Done

    in a Large Bowl Whisk Together the Eggs, the Milk, the Shortening, and the Garlic Mixture.

    5
    Done

    Add the Flour Mixture, and Stir the Batter Until It Is Just Combined. Stir in the Sundried Tomatoes, the Olives, the Capers, the Parsley, and the Parmesan.

    6
    Done

    Divide the Batter Among 2 Buttered and Floured Regular Sized Loaf Pans.

    7
    Done

    Bake the Breads in the Middle of the Oven For 35 to 40 Minutes, or Until a Tester Comes Out Clean.

    8
    Done

    Remove the Breads from the Pans and Let Them Cool, Right Sides Up, on a Rack.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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