Ingredients
-
1
-
1
-
2 - 3
-
1
-
2
-
2
-
1
-
1/4
-
-
12
-
-
-
-
-
Directions
Weeknight Mexican Lasagna,I got this recipe from by best friend. It is wonderful and my family just loves it. Have taken it to many potlucks.,Very good and easy to do. I didn’t have noodles so used flour tortillas and baked for 40 min. and then added cheese to melt. Very filing, have leftovers for lunches later.,This was really good, I added an antojito recipe as the cheese filling and our companyraved. I also used the TEX Mex shredded cheese. It was soooooooooooooo good! thanks for the recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook/Crumble Beef, Onion, and Garlic Until Beef Is Browned; Drain Well. |
|
2
Done
|
Combine Beef Mixture, Beans, Chili Powder Oregano, Cumin, Salt, and Pepper. |
|
3
Done
|
Place Layer of Uncooked Lasagna Noodles in Bottom on 13 X 9 Baking Dish. |
|
4
Done
|
Spread Half Ot the Beef Mixture Over the Noodles. |
|
5
Done
|
Top With More Noodles and Remaining Beef Mixture. |
|
6
Done
|
Cover With Remaining Noodles. |
|
7
Done
|
Combine Water and Salsa and Pour Over Top. |
|
8
Done
|
Cover Tightly With Foil and Bake at 350 Degrees For 1 1/2 Hours or Until Noodles Are Tender. |
|
9
Done
|
Top With Cheese and Bake Uncovered For 5-10 Minutes Until Cheese Is Melted. |
|
10
Done
|
Top With Sour Cream, Green Onions, and Olives. |
