Ingredients
-
1
-
1
-
2 - 3
-
1
-
2
-
2
-
1
-
1/4
-
-
12
-
-
-
-
-
Directions
Weeknight Mexican Lasagna, I got this recipe from by best friend. It is wonderful and my family just loves it. Have taken it to many potlucks., Very good and easy to do. I didn’t have noodles so used flour tortillas and baked for 40 min. and then added cheese to melt. Very filing, have leftovers for lunches later., This was really good, I added an antojito recipe as the cheese filling and our companyraved. I also used the TEX Mex shredded cheese. It was soooooooooooooo good! thanks for the recipe.
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Steps
|
1
Done
|
Cook/Crumble Beef, Onion, and Garlic Until Beef Is Browned; Drain Well. |
|
2
Done
|
Combine Beef Mixture, Beans, Chili Powder Oregano, Cumin, Salt, and Pepper. |
|
3
Done
|
Place Layer of Uncooked Lasagna Noodles in Bottom on 13 X 9 Baking Dish. |
|
4
Done
|
Spread Half Ot the Beef Mixture Over the Noodles. |
|
5
Done
|
Top With More Noodles and Remaining Beef Mixture. |
|
6
Done
|
Cover With Remaining Noodles. |
|
7
Done
|
Combine Water and Salsa and Pour Over Top. |
|
8
Done
|
Cover Tightly With Foil and Bake at 350 Degrees For 1 1/2 Hours or Until Noodles Are Tender. |
|
9
Done
|
Top With Cheese and Bake Uncovered For 5-10 Minutes Until Cheese Is Melted. |
|
10
Done
|
Top With Sour Cream, Green Onions, and Olives. |
