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Easy Mexican-Inspired Sopapilla Cheesecake Casserole Recipe

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Ingredients

Adjust Servings:
2 (8 ounce) cans crescent rolls
3 (8 ounce) packages cream cheese
1 teaspoon vanilla
1 3/4 cups sugar, divided
1 cup butter (melted)
cinnamon

Nutritional information

672
Calories
401 g
Calories From Fat
44.7 g
Total Fat
25.5 g
Saturated Fat
146.5 mg
Cholesterol
589.8 mg
Sodium
61.5 g
Carbs
1.7 g
Dietary Fiber
39.1 g
Sugars
8.6 g
Protein
171g
Serving Size

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Easy Mexican-Inspired Sopapilla Cheesecake Casserole Recipe

Features:
    Cuisine:

    This recipe is amazing. My 10 year old son would eat the whole thing if I would let him. Everyone loves it!!!

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Sopapilla Casserole, This recipe is amazing My 10 year old son would eat the whole thing if I would let him Everyone loves it!!!, This recipe is amazing My 10 year old son would eat the whole thing if I would let him Everyone loves it!!!


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    Steps

    1
    Done

    Roll Out One Can of Cresent Rolls Into a 9 X 13 Casserole Dish.

    2
    Done

    Mix Cream Cheese, Vanilla and 1-1/2 Cups Sugar Together.

    3
    Done

    Spread Over Cresent Rolls.

    4
    Done

    Roll Out Second Can of Cresent Rolls on Top of the Mixture.

    5
    Done

    Pour Melted Butter on Top.

    6
    Done

    Sprinkle Rest of Sugar and Cinnamon on Top.

    7
    Done

    Bake @ 350* For 30 to 35 Minutes.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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