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Easy Mexican Layered Nacho Dip

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Ingredients

Adjust Servings:
1 lb ground beef
1 (15 ounce) can pinto beans
1 (15 ounce) jar salsa
1 (15 ounce) jar salsa con queso
1 chipotle chile in adobo
1 teaspoon cumin
1/2 teaspoon garlic
salt and pepper
shredded lettuce
sour cream
tortilla chips

Nutritional information

340.4
Calories
129 g
Calories From Fat
14.4 g
Total Fat
5.5 g
Saturated Fat
61.7 mg
Cholesterol
571.8 mg
Sodium
27.7 g
Carbs
9 g
Dietary Fiber
2.9 g
Sugars
25.9 g
Protein
186g
Serving Size

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Easy Mexican Layered Nacho Dip

Features:
    Cuisine:

    Easy and delicious

    • 50 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Easy Mexican Layered Nacho Dip, Easy and delicious, Easy and delicious


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Brown Hamburger With Chopped Up Chipotle, Salt, Pepper, Garlic, and Cumin.

    3
    Done

    Drain and Rinse Beans.

    4
    Done

    in 9x13 in Pan, Layer Browned Hamburger Mix, Then Pinto Beans Next Salsa, and Last Con Queso.

    5
    Done

    Bake 15-20 Minutes to Heat Through.

    6
    Done

    Serve Over Tortilla Chips With Sour Cream and Shredded Lettuce.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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