0 0
Easy Mexican Meatballs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups day old corn muffins, crumbled or 2 cups breadcrumbs
1 1/2 lbs ground turkey (not turkey breast, too dry) or 1 1/2 lbs ground beef
20 ounces mild or medium enchilada sauce, divided
salt and pepper, to taste
4 ounces shredded mexican blend cheese

Nutritional information

162.6
Calories
88 g
Calories From Fat
9.8 g
Total Fat
3.7 g
Saturated Fat
65.7 mg
Cholesterol
568.3 mg
Sodium
3.2 g
Carbs
0.4 g
Dietary Fiber
1.1 g
Sugars
14.5 g
Protein
136g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Mexican Meatballs

Features:
    Cuisine:

    They make a nice switch from more traditional meatball recipes easier to make. Recipe calls for day-old corn bread or corn muffins. If you do not have stale corn bread or muffins, crumble fresh muffins or bread and toast at 250 degrees for 15 minutes to dry out the crumbs slightly. Serve alone with toothpicks and napkins or with tortillas and extra cheese!

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Easy Mexican Meatballs, They make a nice switch from more traditional meatball recipes easier to make Recipe calls for day-old corn bread or corn muffins If you do not have stale corn bread or muffins, crumble fresh muffins or bread and toast at 250 degrees for 15 minutes to dry out the crumbs slightly Serve alone with toothpicks and napkins or with tortillas and extra cheese!, They make a nice switch from more traditional meatball recipes easier to make Recipe calls for day-old corn bread or corn muffins If you do not have stale corn bread or muffins, crumble fresh muffins or bread and toast at 250 degrees for 15 minutes to dry out the crumbs slightly Serve alone with toothpicks and napkins or with tortillas and extra cheese!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    Mix Together the Cornbread, Ground Turkey or Beef, 1/2 Cup Sauce, and Salt and Pepper to Taste in a Large Bowl.

    3
    Done

    Form the Mixture Into Cocktail Sized Meatballs and Place on a Large Jelly Roll Pan or Baking Pan.

    4
    Done

    Bake For 20 Minutes, or Until Browned and Cooked Through, Shaking the Pan a Few Times to Allow the Meatballs to Brown Evenly.

    5
    Done

    While the Meatballs Are Heating, Heat the Remaining Sauce Until Piping Hot.

    6
    Done

    Place the Meatballs in a Chafing Dish, Crockpot, or Saucepan Over Low Heat.

    7
    Done

    Add the Sauce and Toss to Coat.

    8
    Done

    Sprinkle the Cheese on Top and Serve.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Simply The Best Bread Pudding
    Chicken Breasts Cilantro
    next
    Chicken Breasts Cilantro
    Featured Image
    previous
    Simply The Best Bread Pudding
    Chicken Breasts Cilantro
    next
    Chicken Breasts Cilantro

    Add Your Comment

    ten + 19 =