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Easy Mexican Rice

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Ingredients

Adjust Servings:

	1/4 - 1/3 cup finely chopped onion
	2 - 3 tablespoons olive oil (or bacon drippings)
	1 1/4 cups parboiled long-grain rice
	1 (14 ounce) can chicken broth
	1 (8 ounce) can tomato sauce
	1/4 teaspoon cumin
	1/4 teaspoon garlic powder
	1/2 teaspoon salt

Nutritional information

245.3

Calories

56 g

Calories From Fat

6.3 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

736.4 mg

Sodium

40.7 g

Carbs

1.4 g

Dietary Fiber

2.6 g

Sugars

5.8 g

Protein

191 g

Serving Size

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Easy Mexican Rice

Name: Easy Mexican Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: : 1/4 - 1/3; : 2 - 3; : 1 1/4; : 1; : 1; : 1/4; : 1/4; : 1/2

Features:

Cuisine:

American

I bet this would be a hit at a potluck.

45 min
Serves 5
Easy

Ingredients

1/4 - 1/3
2 - 3
1 1/4
1
1
1/4
1/4
1/2

Directions

Easy Mexican Rice

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Steps

1 Done	Over Medium-High Heat, Saut Onion in Olive Oil Until Tender; Add Rice and Continue Sauting For 3-5 Minutes Until Rice Becomes Opaque.
2 Done	Add Chicken Broth, Tomato Sauce, and Seasonings; Bring to Boil Then Reduce Heat to Low; Cover and Simmer 20-25 Minutes Until Rice Is Cooked.
3 Done	Remove Pan from Heat; Let Stand Covered For 5 Minutes Until Liquid Is Absorbed; Fluff With Fork and Serve.
4 Done	Note: My Best Ever Success With This Recipe Was Achieved Using Bacon Drippings For Sauting, Rounded Measuring Scoops of Rice, and Only a Half Can (4 Ounces) of Tomato Sauce With Water Added to Almost Fill the Can.