Ingredients
-
1/2
-
1 - 2
-
1
-
1
-
1/8
-
1 - 1 1/4
-
-
-
-
-
-
-
-
-
Directions
Easy Microwave Alfredo Sauce, Taken from “Micro Ways” cookbook written by my good friend Norene Gilletz at Gourmaia.com — there’s enough sauce to combine with 1 pound of noodles, if you are doubling this recipe make it separately not in the same pyrex cup — follow microwave times and you will have a perfect alfredo sauce, the Parmesan cheese may be increase to taste — this will separate if heated the following day so I suggest to use it all at one time., My old recipe which I can’t find did not have garlic or nutmeg, and I love the way this sauce tasted with these additions. I followed the directions and it came out perfectly. My kids ate it as is with tortellini, but I mixed in some of my homemade tomato sauce to my pasta to cut the richness. I highly recommend this sauce!, Delicious & easy. This is my 7 year old daughter’s “signature” dish. She is so proud whenever she makes it. I help get the dish in & out of microwave but otherwise, she does it on her own. Alfredo is her favorite restaurant dish and this is just as good!
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Steps
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1
Done
|
Place Butter and Garlic in a 4-Cup Pyrex Measuring Cup. |
|
2
Done
|
Microwave Uncovered in High For 2 Minutes. |
|
3
Done
|
Remove and Stir in Whipping Cream, Nutmeg If Using Basil and Black Pepper. |
|
4
Done
|
Return to the Microwave Uncovered on High For Another 2-3 Minutes, Until Bubbling. |
|
5
Done
|
Remove and Stir in Parmesan Cheese, Return to the Microwave For 2-3 Minutes Longer Until Thick and Smooth. |
|
6
Done
|
Season With Salt and Black Pepper to Taste. |
