Ingredients
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6
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3
-
-
-
-
-
-
-
-
-
-
-
-
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Directions
Steps
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1
Done
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Note: I Do not Recommend a Paper Plate Due to Danger of Fire. |
|
2
Done
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on a Microwave-Safe Dish (such as a Corelle Dinner Plate/or 8 X 10-Inch Pyrex Glass Baking Dish), Lay Down 2 Sheets (double Layer) White Paper Towels. Place 6 Thick Slices Bacon on the Paper Towels (not Overlapping Each Other). Cover the Bacon Slices With 1 Sheet of White Paper Towel. |
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3
Done
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Microwave on High For 5 to 6* Minutes. |
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4
Done
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Rotate Dish and Microwave on High For About 5 to 6* Minutes More (*note: Microwave Ovens Vary, So Cooking Times May Vary; Time Is For My Microwave), or Until Done to Your Liking (i Like Mine Crisp). Be Careful not to Burn the Bacon. |
|
5
Done
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Remove from Microwave. Your Bacon Is Ready! |
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6
Done
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Note: You Can Use Regular Slice Bacon as Well, Just Reduce Cooking Time by a Minute or Two. |
