Ingredients
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1
-
2 - 3
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Velveeta Cheese Sauce in the Microwave, I just love this simple velvety smooth cheese sauce–it’s so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything Enjoy! Note: Measurements are approximate, use more or less to taste As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed)
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Steps
1
Done
|
Microwave the Cheese and Milk (plus the Dry Mustard, Tabasco or Onion Powder, If Using) in a Microwave Safe Dish on High. |
2
Done
|
Stir Well at 30 Second Intervals, Until Cheese Is Melted and Mixture Is Smooth and Creamy (about 2 to 3 Minutes Total--You May Need to Add More Milk, as Desired). |
3
Done
|
Serve Hot Over Cooked Cauliflower or Broccoli (or Your Favorite Vegetable). Enjoy! |