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Easy Mini Cinnamon Marshmallow

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Ingredients

Adjust Servings:
1/2 cup sugar
1 1/2 teaspoons cinnamon
1 (8 ounce) can refrigerated crescent dinner rolls
4 tablespoons melted butter
8 large marshmallows (cut in half)
1/2 cup icing sugar
1/2 teaspoon almond extract
2 tablespoons whipping cream (might need more to achieve desired drizzling consistency)

Nutritional information

126.3
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.5 g
Saturated Fat
17.3 mg
Cholesterol
101.3 mg
Sodium
20.4 g
Carbs
0.6 g
Dietary Fiber
12.6 g
Sugars
1.5 g
Protein
33g
Serving Size

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Easy Mini Cinnamon Marshmallow

Features:
    Cuisine:

    These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix. Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will set firmly. The recipe can be doubled.

    • 43 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Easy Mini Cinnamon Marshmallow Crescent Twists, These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will set firmly The recipe can be doubled , Yummy little treats! We had these for breakfast and everyone enjoyed them used a little vanilla extract in the glaze instead of almond, otherwise made as specified The marshmallow leaked out of a couple of them but they were still great – thanks for sharing!


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    Steps

    1
    Done

    Set Oven to 375f.

    2
    Done

    Lightly Spray a Cookie Sheet With Nonstick Cooking Spray.

    3
    Done

    in a Small Bowl Mix Together 1/2 Cup Sugar With Cinnamon.

    4
    Done

    Separate the Dough Into Triangles.

    5
    Done

    Cut Each Triangle in Half Lengthwise.

    6
    Done

    Brush Each Dough With Melted Butter.

    7
    Done

    Sprinkle With Cinnamon Sugar.

    8
    Done

    Place a Marshmallow Half at the Wide End of Each Triangle, Then Roll Up Starting at the Wide End, Pinching Ends of Dough to Seal the Marshmallow.

    9
    Done

    Place the Dough on Prepared Baking Sheet About 2 Inches Apart.

    10
    Done

    Bake For About 10 Minutes or Until Golden Brown.

    11
    Done

    in a Small Bowl Whisk Together the Powdered Sugar With Almond Extract and Whipping Cream, Adding in More Cream to Create a Drizzling Consistency.

    12
    Done

    Drizzle Over Warm Crescents.

    13
    Done

    Remove to Wire Racks.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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