Ingredients
-
3
-
2
-
10
-
8
-
1
-
1
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Tortilla Dessert Cups, From Taste of Home’s Light & Tasty magazine , My sister prepared this as ONE of her desserts for a family dinner All of us took a copy of the recipe It was so Light and Tasty (!), made a big hit Thanks for posting, Vino Girl , I am so glad this was posted I found this in my TOH’s Light and Tasty magazine when I was asked to bring a diabetic friendly dessert to Church This was the first dessert gone I did make a few modifications to the recipe used the carb smart flour tortillas, quartered them and placed each quarter in a mini-muffin tin They were an adorable bite size delight! These were so good I had to go home and make another batch for Church that night due to the fact so many didn’t get a chance to sample them This is definitely a repeat, Easy, commonly used ingredients and rave reviews A definite winner! Thanks for the submission I also used Splenda mixed with cinnamon to sprinkle the tortillas
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Small Bowl, Combine Sugar and Cinnamon. |
|
3
Done
|
Coat One Side of Each Tortilla With Nonstick Cooking Spray; Sprinkle With Cinnamon-Sugar. Turn Tortillas Over; Repeat on the Other Side. Cut Each Tortilla Into Four Wedges. |
|
4
Done
|
For Each Dessert Cup, Place Round Edge of One Tortilla Wedge in the Bottom of a Muffin Cup, Shaping Sides to Fit Cup. Place a Second Tortilla Wedge in Muffin Cup, Allowing Bottom and Sides to Overlap. |
|
5
Done
|
Bake For 10 Minutes or Until Crisp and Lightly Browned. |
|
6
Done
|
Cool Completely in Pan. |
|
7
Done
|
Meanwhile, Beat Cream Cheese in a Mixing Bowl Until Smooth. |
|
8
Done
|
in Another Mixing Bowl, Beat Milk and Pudding Mix on Low Speed For 2 Minutes. |
|
9
Done
|
Beat in Cream Cheese on Low Until Smooth. |
|
10
Done
|
Fold in Whipped Topping. |
|
11
Done
|
Cover and Refrigerate For 1 Hour. |
|
12
Done
|
Carefully Remove Cups from Pan. |
|
13
Done
|
Pipe or Spoon About 3 Tablespoons Filling Into Each Cup. |
|
14
Done
|
Drizzle or Pipe With Melted Chocolate. |
|
15
Done
|
Refrigerate For 5 Minutes or Until Chocolate Is Set. |
