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Easy Moist Cake

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Ingredients

Adjust Servings:
1 (18 ounce) package cake mix
1 (3 1/2 ounce) package instant pudding mix (vanilla or other non-chocolate)
4 eggs
1 cup orange juice
1/2 cup canola oil

Nutritional information

326.9
Calories
139 g
Calories From Fat
15.5 g
Total Fat
1.9 g
Saturated Fat
70.5 mg
Cholesterol
423.9 mg
Sodium
43.2 g
Carbs
0.4 g
Dietary Fiber
32.7 g
Sugars
4.2 g
Protein
97g
Serving Size

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Easy Moist Cake

Features:
    Cuisine:

    Just made this for unexpected guests. Used Betty Crocker Vanilla cake and instead of orange juice a can of apple pie filling (we don;t like orange flavouring). It was great, moist and very tasty - sprinkled icing sugar on the top.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Easy Moist Cake, Add orange juice instead of water to turn ordinary boxed cake mix into a moist, fresh tasting dessert! This recipe is for light color cake mixes; golden, white or lemon I have never tried it with chocolate mix as I have always thought orange juice would reduce the richness of the chocolate Makes a nice, moist cake that is light and delicious , Just made this for unexpected guests Used Betty Crocker Vanilla cake and instead of orange juice a can of apple pie filling (we don;t like orange flavouring) It was great, moist and very tasty – sprinkled icing sugar on the top


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    Mix All the Ingredients Together Until Blended.

    3
    Done

    Pour Batter Into 2 Well Greased Cake Pans ( 8 Inch, or Other) and Bake For 40-45 Minutes.

    4
    Done

    Serve Frosted or With Ice Cream and Fresh Fruit. Also Delicious Drizzled With Vanilla Sauce.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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