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Easy Monkeygland Sauce

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Ingredients

Adjust Servings:
2 cups chopped onions (use the frozen kind)
1 teaspoon chopped garlic (mine is from a bottle!)
4 tablespoons ketchup
2 tablespoons worcestershire sauce
2 tablespoons chutney (south african variety, if you use others, make sure the pieces of fruit are no bigger than a raisin.)
1 teaspoon mustard
1/2 cup red wine
1 tablespoon olive oil

Nutritional information

110.2
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
264.9 mg
Sodium
14.5 g
Carbs
1.2 g
Dietary Fiber
7.8 g
Sugars
1.1 g
Protein
188g
Serving Size

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Easy Monkeygland Sauce

Features:
    Cuisine:

    As a single mom who works full time, I am always trying to simplify recipes... monkeygland sauce on steak is my favorite "special" recipe. It harms no monkeys :)

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Monkeygland Sauce, As a single mom who works full time, I am always trying to simplify recipes monkeygland sauce on steak is my favorite special recipe It harms no monkeys :), As a single mom who works full time, I am always trying to simplify recipes monkeygland sauce on steak is my favorite special recipe It harms no monkeys 🙂


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    Steps

    1
    Done

    Saute the Onions and Garlic in the Oil Until Soft and Golden.

    2
    Done

    Add the Ketchup, Worcestershire Sauce, Chutney and Mustard, and Stir to Combine.

    3
    Done

    Pour in the Wine and Stir Well.

    4
    Done

    Simmer For 20 Minutes, Until Slightly Reduced.

    5
    Done

    Serve Over Grilled Steaks or Pour Over Cheaper Meat Cuts in a Casserole Dish and Bake at 325f For 1 Hour or More - Until the Meat Is Tender.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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